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Set In Kyoto In The Home Of A Traditional Japanese Candymaker, Asuka Is The Story Of One Young Girls Dream To One Day Walk In Her Fathers Shoes And Become A Top Candymaker In The Maledominated World Of Wagashi Japanese Confectionery.

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She has gained international recognition for her work.. Her creations often blend classic techniques with modern flavors and presentation.. Hitomisan was very sweet and made me feel welcome during the class..

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Luckily, Kyoto Has Many Old And Wellrespected Shops With Their Own Wagashi Culture, And A Growing Number Of People, Many Of Them Young Women, Are Keen To Try Their Hand At This Traditional Art.

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coomer hannahowo Hitomi cooking class host in tokyo airkitchen. While out with nagomu, itsukas find a wagashi cake and birthday party for itsuka waiting for them. Luckily, kyoto has many old and wellrespected shops with their own wagashi culture, and a growing number of people, many of them young women, are keen to try their hand at this traditional art. Fumitoshi oizaki, yuma imura, sô toyama, fumihiro ueno, chuan feng xu, yûji kanzaki, hisanori kobayashi, nanako shimazaki, kenta ônishi nobunaga shimazaki, kozue yuuki, sayaka ôhara, rikiya koyama, hiroshi iwasaki, takuma nagatsuka, minori suzuki, hitomi ueda, minami. Through a simple and fine design, we hope to convey the highquality japanese wagashi culture to the customers.

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